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Results 11 - 20 of 58 for dressing dutch
Chop bacon and fry until crisp; remove bacon and add to greens. Add all other ingredients to beaten egg and pour into the hot bacon fat. ...
A fat-free dressing. Combine all ingredients and serve over tossed lettuce and fresh garden vegetables.
Chop bacon and fry until crisp. Remove bacon and add to greens. Add all other ingredients to beaten egg and pour into the hot bacon fat. ...
Put cream in bowl. Add sugars and vinegar. Mix well. Use over lettuce, endive, escarole or spinach.
After toasting bread, break up in small pieces and place in large bowl. Add enough hot water and melted butter to soften bread. Add onion ...
Mix well together, then put on lettuce and turn and stir until it is well covered with the dressing. Good with any green salad.
Salt and pepper, mix all together. Bake in long Pyrex dish with melted butter. Bake at 350 degrees for approximately 45 minutes.
Fry bacon, add other ingredients. Bring to boil. Serve over lettuce.
Cut bacon in small pieces and fry until crisp (in skillet.) Add sugar and flour stirring constantly. Add vinegar and water. Stir until ...
Slice bacon in 1/4 inch ... boiling. Pour hot dressing over greens that have been ... serve immediately. P.S. Also good with garden leaf lettuce.
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