1 lb. dandelion, endive or spinach
10 slices thick sliced bacon (lean)
1 egg
1 1/2 tbsp. flour
1/2 c. sugar (scant or to taste)
1 c. milk
1/4 c. vinegar (or to taste)
8 to 10 scallions or 1 sm. chopped onion
salt and pepper (as desired)

Slice bacon in 1/4 inch pieces and fry until crisp. (Do not burn). Combine egg, flour, sugar, vinegar, salt and pepper. Add the milk and blend well. Taste flavor (it should be sweet and sour). Add the egg mixture to the fried bacon and drippings. Stir until smooth and boiling. Pour hot dressing over greens that have been washed, spun dry or dried in paper towels. Add onions, mix well and serve immediately.

P.S. Also good with garden leaf lettuce.