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DUTCH CORNBREAD DRESSING | |
2 tsp. butter 1 1/2 c. diced onions 1 1/2 c. diced celery 1 c. light bread crumbs Old bread is best 2 tsp. sage 2 c. chicken broth 3 beaten eggs 5 c. cornbread crumbs Salt and pepper, mix all together. Bake in long Pyrex dish with melted butter. Bake at 350 degrees for approximately 45 minutes. |
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