3 c. crumbled cornbread
2 c. soft white bread crumbs
1 1/2 c. milk
1/3 c. bacon drippings
1 egg
1 c. chopped onion
3/4 to 1 c. raisins
1 tsp. rubbed sage
1/2 tsp. salt
Additional milk (optional)

Combine first 9 ingredients in a large mixing bowl; stir well. Add additional milk, if desired, for a moister consistency. Pour into a greased 8 inch square baking dish. Bake, uncovered, at 350 degrees for 30 to 40 minutes or until lightly browned. Yield: 6 to 8 servings.