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Results 31 - 40 of 58 for dressing dutch
Brown chicken in a pan ... cook until done, about 30 minutes. Add mushrooms and sweet-n-sour dressing and cook about 20 minutes. Serve over rice.
Place all ingredients in a slow cooker until sausages are tender.
Toss and pour boiling dressing directly over cabbage. Refrigerate.
Dice and fry bacon. Shred ... desired. Pour slaw dressing over cabbage and toss. Beat ... Cook over low heat, stirring until mixture coats spoon.
Boil potatoes in skins. Peel ... never fail salad dressing. Put potatoes, celery, onion, ... celery seed. Add more salt if needed. Chill and serve.
36. REUBEN CASSEROLE
Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and then shredded cheese. Combine mayonnaise and Thousand Island. Spread ...
Melt butter and stir all ingredients together. Pour over chicken breast in a 13x9 pan or Corning Ware dish. Bake at 350 degrees for 40 ...
Dredge chicken in flour and ... from sweet pickles can be substituted for Sweet Sour Dressing. Note: Pork chops can be used instead of chicken.
39. DUTCH APPLE CAKE
Cut shortening into dry ingredients. Add beaten egg and vanilla to milk. Combine with dry ingredients. Spread in shallow bread pan 10 x 6 x ...
40. DUTCH SALAD
Cut fine, use 1 cup salt and enough water to cover and cook until tender. Combine and cook slowly until it thickens, then add vegetables ...
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