6 chicken breasts
1 sm. onion, chopped
1 bell pepper, chopped
1 sm. can mushrooms
1 bottle Old Dutch sweet-n-sour dressing

Brown chicken in a pan on top of the stove. Add onion and bell pepper. Cover and cook until done, about 30 minutes. Add mushrooms and sweet-n-sour dressing and cook about 20 minutes. Serve over rice.