1 pkg. skinless boneless chicken breast
1 c. flour
2 eggs, beaten
1 can pineapple chunks
1 bottle LaChoy sweet-sour sauce
1 green pepper, cut in strips
1 onion, cut in quarters
2 cloves garlic, crushed
1 c. water
salt and pepper to taste

Cut boneless chicken in chunks or strips; cook a few minutes until almost done. Dip into egg and roll in flour. Fry in frying pan. Repeat process. When all chicken is fried, place in pot. Cut up green peppers, onions and garlic.

Sauté in frying pan until caramelized. Add vegetables to chicken; add pineapple chunks, water, sweet-sour sauce, salt and pepper. Cook until it starts to boil. Enjoy!