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Results 1 - 10 of 107 for dark chocolate fudge
Place cream, chocolate and sugar in heavy pan. ... greased pan. When firm cut into squares. Cooks Note: Use of a candy thermometer is recommended.
Put chips and condensed milk ... or liquor into fudge, then pour into a ... board, and cut into chunks. May be stored at room temperature. . Harper
In a 1 quart glass bowl, combine brown sugar, granulated sugar, cocoa and cream. Mix well. Add butter. Heat in microwave on High for 1 1/2 ...
In heavy saucepan, over low heat, melt chocolate chips with milk and salt. ... until firm. Turn fudge onto cutting board; peel off ... cups of miniature marshmallows.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... as above. Creamy Dark Chocolate Fudge: Melt 2 cups Campfire ... nuts. Proceed as above.
In saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in 1 cup walnuts and vanilla. Spread ...
1/4 bag of mint chocolate chips or 1/4 teaspoon peppermint ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
In saucepan over low heat, ... foil-lined 8 or 9 in square pan-chill 2 hr until firm. Turn fudge onto cutting board, peel off foil and cut into squares.
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