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Results 21 - 30 of 107 for dark chocolate fudge
In heavy saucepan over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, cover low ... until firm. Turn fudge onto cutting board; peel off ... squares. Store, loosely covered, at room temperature.
Makes about 2 pounds. Microwave ... until firm. Turn fudge onto cutting board; peel off ... you make double batch, cook 5 minutes in microwave.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
Over low heat, melt chips ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... smooth. Stir in remaining ingredients. Proceed as above.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
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