3 c. (1 1/2 (12 oz.) bags) Hershey's semi sweet chocolate chips
1 (14 oz.) can Eagle brand sweetened condensed milk
Dash salt
1 c. chopped walnuts
1 1/2 tsp. vanilla extract

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper lined 8 or 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.