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Results 51 - 60 of 107 for dark chocolate fudge
In heavy saucepan, over low heat, melt chips with milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into 8" or 9" ...
In a heavy saucepan over low heat, melt chips with the Eagle Brand milk and salt. Remove from heat, stir in nuts and vanilla until smooth. ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... and break into small pieces. Store in airtight container.
In heavy saucepan, over low heat, melt chips with condensed milk and salt. Remove from heat, stir in nuts and vanilla. Spread evenly into ...
In a heavy saucepan, over ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... Store loosely covered at room temperature. Makes 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
Combine sugar, milk and butter ... heat; stir in chocolate until melted. Add marshmallow creme, ... Cool at room temperature; cut into squares.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
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