3 (6 oz. each) pkgs. chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1 1/2 tsp. vanilla
1/2 to 1 c. chopped nuts

In a heavy saucepan over low heat, melt chips with the Eagle Brand milk and salt. Remove from heat, stir in nuts and vanilla until smooth. Spread evenly into buttered 8 or 9 inch pan. Let chill for 2 hours. Cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.