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Results 61 - 70 of 107 for dark chocolate fudge
In heavy saucepan over low ... until firm. Turn fudge onto cutting board. Peel off ... Store loosely covered at room temperature. Makes 2 pounds.
In heavy saucepan over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat. Stir in nuts and vanilla. Spread ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
This freezes well. Combine all ingredients except vanilla and nuts in a saucepan. Cook with a minimum of stirring until mixture reaches the ...
Heat oven to 350 degrees. ... package cake with chocolate pieces and nuts. Drop dough ... baking sheet. Bake about 12 minutes. Yield: About 6 dozen.
Preheat oven to 325 degrees. ... Fold in the chocolate chips and pecans. Mix well ... without refrigeration. Drizzle Fudge Sauce over it, if desired. ... Drizzle over cooled cake.
Combine pudding mix, cake mix, ... in nuts and chocolate chips. Bake in greased bundt ... remove. Serve with fudge sauce, ice cream, whip cream, ... or may be frozen.
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