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Results 81 - 90 of 107 for dark chocolate fudge
Line 8 x 8 x ... and milk. Add chocolate. Stirring constantly, cook over ... board. Peel off plastic wrap. Cut into squares. Makes 1 1/2 pounds.
Preheat oven to 350 degrees. ... pan. Sprinkle both chocolate and vanilla milk chips on ... - pour hot fudge topping over warm cake and ... Chocolate Jimmies. Refrigerate leftovers.
Mix half of dry cake ... remaining cake mix, chocolate chips and nuts. Roll into ... 12 minutes. Don't over bake; should be moist in the center.
Blend ingredients with mixer and pour into bundt pan (greased and floured). Bake at 350 degrees for approximately 50 minutes. Dust with ...
Put the chocolate squares in a large bowl ... thicken. For spreading consistency, it gets thick rather fast when it starts. Don't let stick in pan.
1. Preheat oven to 350 ... directions. 2. For chocolate hearts garnish, spread melted chocolate ... power) 1 to 1 1/2 minutes; stir until smooth.
Grease 8 x 8 x ... and milk. Add chocolate. Stirring constantly, cook over ... pan. Chill 2 hours or until firm. Makes 24 (1 1/2 inch) squares.
Preheat oven to 350 degrees. ... combine butter and chocolate. Heat in a microwave ... to cut and serve if it is completely cool before cutting.
Mix all together, except pecans. Cook, stirring, until it forms a solid ball when dropped in cold water; take off heat. Add pecans and heat ...
90. CHOCOLATE FUDGE
Combine sugar, milk, butter, syrup and chocolate in heavy 3-quart saucepan. Cook ... lukewarm. Beat until fudge begins to thicken and looses ... and vanilla to teaspoons.
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