1 dark chocolate fudge cake mix
1 pt. sour cream
2 eggs
1 (12 oz.) pkg. chocolate chips
1 (3 1/4 oz.) pkg. vanilla instant pudding mix
1/2 c. Kahlua
1/4 c. oil

Blend ingredients with mixer and pour into bundt pan (greased and floured). Bake at 350 degrees for approximately 50 minutes. Dust with powdered sugar. Batter will be thick.