CHOCOLATE KAHLUA POUND CAKE 
1 box (pudding recipe) devil's food cake mix
1/2 c. sugar
1/3 c. oil
3 eggs
3/4 c. water
1/4 c. bourbon
1/2 c. Kahlua or coffee liqueur
3/4 c. strong, black coffee
2 tsp. cocoa

Preheat oven to 350 degrees. Mix all ingredients and beat for 4 minutes. Bake in a greased bundt or tube pan for 50 minutes. Let cool 10 minutes; invert and cool completely on rack. Serve dusted with powdered sugar. Great when served with coffee ice cream.

recipe reviews
Chocolate Kahlua Pound Cake
   #143611
 Dale Dutcher (United States) says:
Big chocolate fix, holds moisture, holds shape, great mouth feel, texture, and keeps well without drying out if any is left over.

 

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