2 c. sugar
2 c. pecans
1 sm. pet milk
2 tbsp. cocoa
1/2 c. dark Karo
1 tsp. vanilla
1 tbsp. butter (or 1 stick butter)

Mix all together, except pecans. Cook, stirring, until it forms a solid ball when dropped in cold water; take off heat. Add pecans and heat until ready to pour in buttered plate.