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Results 91 - 100 of 107 for dark chocolate fudge
Line 8 x 8 x ... and milk. Add chocolate. Stirring constantly, cook over ... board; peel off plastic wrap. Cut into squares. Makes 1 1/2 pounds.
Melt chocolate and butter on lowest possible ... syrup. Keep heat very low throughout cooking period. The secret is not to boil the chocolate.
In heavy 2 quart saucepan, ... and milk. Add chocolate, stir constantly, cook over ... greased 8 x 8 x 2 inch pan. Refrigerate 2 hours or until firm.
94. CHOCOLATE FUDGE
Mix together in heavy saucepan ... enough to keep fudge from sticking while cooking. When ... square 8 inch buttered pan. (When it loses shine.)
Blend cake mix, egg and water. Spread in 8 x 8 inch pan. In saucepan, heat frosting mix, milk and butter together. When hot, carefully pour ...
Heat oven to 350 degrees. Combine all ingredients. Blend with mixer until smooth, about 4 minutes on medium speed. Pour into greased Bundt ...
Mix by hand until well ... and boil 1 1/2 to 2 minutes. Stir in 6 ounces chocolate chips. Keep stirring until cool and thick. Frost cooled cake.
Oven medium heat, bring syrup ... of crust with chocolate chips and pour pecan mixture ... degrees. Cool; cover with fudge and top with whipped cream.
Heat oven to 350 degrees. Grease 13 x 9 inch pan. In large bowl, combine all cake ingredients at low speed until moistened. Beat 2 minutes ...
100. DEATH BY CHOCOLATE
Make brownie mix according to package directions. When baked, poke 10 finger size holes in cake and fill with Kahlua or Tia Maria. Let ...
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