1 pkg. dark chocolate cake mix
4 eggs
1/2 c. warm water
1/2 c. oil
12 oz. pkg. chocolate chips
1 c. sour cream
1 sm. pkg. instant chocolate pudding mix

Heat oven to 350 degrees. Combine all ingredients. Blend with mixer until smooth, about 4 minutes on medium speed. Pour into greased Bundt pan and bake 45-60 minutes at 350 degrees. Let cool slightly before turning out. Serve with lightly sweetened whipped cream. Serves 10-12.