Chocolate pudding and pie filling
Chocolate cake mix
1/2 c. chocolate bits
1/2 c. chopped nuts
Whipped cream for topping

Cook pudding and pie filling according to package directions. Blend dry cake mix (directly from the box) into hot pudding. Stir with spoon. Pour into prepared 9 x 13 inch pan. Sprinkle with 1/2 cup chocolate bits and 1/2 cup chopped nuts. Bake 30-35 minutes at 350 degrees. Serve warm topped with whipped cream.