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Results 41 - 50 of 107 for dark chocolate fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread into wax paper-line 8 ...
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... loosely covered at room temperature. Makes about 2 pounds.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... covered at room temperature. Serves 20 one inch squares.
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