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Results 31 - 40 of 107 for dark chocolate fudge
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board. Peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... and power output; cooking times may need to be adjusted.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board, peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
Line 8 inch pan with plastic wrap. In 3 quart bowl combine corn syrup and evaporated milk. Stir until well blended. Microwave on high 100% ...
Line 8 inch square baking ... minutes. Stir in chocolate chips until melted. Stir in ... 25 squares. Preparation time 10 minutes, plus chilling.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... into squares. Store loosely covered at room temperature.
In heavy saucepan, over low ... until firm. Turn fudge onto cutting board; peel off ... miniature marshmallows. Pour chocolate mixture into peanut mixture; mix ... pan. Chill 2 hours.
Can be made with milk chocolate chips for lighter fudge. In heavy saucepan over ... cutting board, peel off paper and cut. Store loosely covered.
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