3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1/2 to 1 c. chopped walnuts
1 1/2 tsp. vanilla

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined 8 or 9-inch pan. Chill 2 hours or until firm.

Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.