1 1/2 (12 oz.) bag (3 c.) Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1 c. chopped walnuts
1 1/2 tsp. vanilla

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper; and cut into squares. Store loosely covered at room temperature.