2 c semi-sweet chocolate chips
1 14 oz can Eagle Brand milk
dash salt
1 c chopped walnuts
1 1/2 t vanilla

In saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla, spread into aluminum foil-lined 8 or 9 in square pan-chill 2 hr until firm. Turn fudge onto cutting board, peel off foil and cut into squares.