3 (6 oz.) pkgs. semi sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
Dash of salt
1/2 - 1 c. chopped nuts
1 1/2 tsp. vanilla extract

1/4 bag of mint chocolate chips or 1/4 teaspoon peppermint extract may be added for a minty flavor.

In a heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into waxed paper lined 8" or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.