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Results 1 - 10 of 57 for crusted salad
Mix pretzels, 4 tablespoons sugar, ... Spread over cooled crust. Dissolve Jello into boiling ... let set. Cut into squares to serve. Serves 12.
Mix first 7 ingredients in ... way. Spread tuna salad down the center section. Then ... sections over the middle. Bake at 375 degrees for 25 minutes.
Combine pretzels, butter and sugar. Press into 9"x13" pan and bake in 350 degree oven for 10 minutes. Cool. Beat together powdered sugar, ...
Spread roll of crescent crust dough in bottom of an ... on baked crust. Top with raw broccoli, tomatoes, etc., and shredded cheese. Serves 8-10.
Melt butter and mix with ... spread over cooled crust. Refrigerate for 30 minutes. ... Pour over cream cheese layer. Refrigerate 2 hours or more.
Sift flour and salt. Pour ... flatten slightly. Bottom crust: Place 1/2 dough between ... into pan. Add filling. Prepare top crust trim and bake.
Mix together pretzels, brown sugar ... top of cool crust. Mix together Jello, hot water and strawberries and put on top of cream cheese layer.
Spread 2 cans of Pillsbury ... spread on cooled crust. Sprinkle with 1 cup ... keep for days. NOTE: Use Italian tomatoes - they have less seeds.
Mix pretzels, butter and sugar. Pat into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes. Cool. Beat cheese, sugar and Cool Whip with ...
In large bowl, combine 2 ... form edges. Prick crust. Bake at 450°F for ... and a half or until sauce is quite thick. Makes about 5 cups sauce.
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