Results 21 - 30 of 57 for crusted salad

Previous  1  2  3  4  5  6   Next

Mix 1 1/2 cups flour ... Pour 1/2 cup salad oil and 1 tablespoon milk ... with a fork. Press out in pan and bake at 375 degrees for 30 minutes.

Place in bowl. Stir vigorously ... edges. Oil pan, place crust. Pour on favorite filling. Top with cheese. Bake at 425 degrees for 20 to 25 minutes.

Mix together. Divide into 2 parts and roll separately between 2 pieces of wax paper. Makes enough for 1 large 2 crust pie.

Dissolve yeast in warm water ... thirds for thin crust or halves for thicker crust. ... and seasonings. Simmer for 15 minutes, stirring often.

1. Mix cornmeal and flour. ... olives. Arrange toppings on crust. Sprinkle with pepper. Bake ... or until crust is brown and cheese is bubbly.



Mix dry ingredients with a ... at 425 degrees or fill and bake. A top crust may be rolled out between wax paper or crumbled on top of filling.

In small bowl combine flour, ... into center of batter. Do not stir. Bake in 425 degree oven for 35 or 40 minutes or until crust is golden brown.

Substitute 2 cups whole wheat flour to make whole wheat crust. Combine yeast, 2 cups ... dough can be divided and frozen to use for a quick meal.

Prepare dough for cheese crust. Combine and sift flour ... slowly heat to serving temperature, stirring constantly. Makes about 1 3/4 cups sauce.

Mix salad oil with flour until it ... round pizza pan and spread dough out (with oiled fingers). Pinch edges all around so sauce won't ooze out.

Previous  1  2  3  4  5  6   Next

 

Recipe Index