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SALAD WITH A CRUST | |
CRUST: Spread 2 cans of Pillsbury dinner rolls on a greased 12 x 18 x 1 inch cookie sheet. Bake and cool. TOPPING: 8 oz. plus 3 oz. cream cheese (may substitute cottage cheese) 1 pkg. HIDDEN VALLEY® Ranch Dressing 1 c. Miracle Whip Mix together and spread on cooled crust. Sprinkle with 1 cup each: finely chopped broccoli, green peppers, tomatoes, cauliflower and grated carrots. Vegetables may be blanched or left raw (I prefer raw). Refrigerate, will keep for days. NOTE: Use Italian tomatoes - they have less seeds. |
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