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Results 11 - 20 of 57 for crusted salad
11. EASY PIE CRUST
Mix in pie plate. Press ... brown for pie shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.
Sift dry ingredients in large ... egg, milk and salad oil. Add all at once ... Dip tops into mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon.
Let dough thaw and rise. ... with Blue cheese salad dressing. Spread chicken over dressing. ... This will make crust brown faster. You will have a toasted garlic crust.
With fork, whip together salad oil and milk. Sift other ... pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.
Dissolve yeast in warm water ... thirds for thin crust or halves for thicker crust. ... spinach, chopped eggplant) with lots of Parmesan cheese.
Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...
17. PIZZA CRUST
Soften yeast in warm water, add Bisquick. Beat vigorously for 2 minutes. Knead dough until smooth (25 times). Divide dough in half and roll ...
In large mixing bowl divide ... cup pizza sauce over crust. Cover with topping of choice. Bake 25 minutes. Mix all ingredients. Let stand 1 hour.
Mix all ingredients together. Coat well. Pour into a 9 or 10 inch pie pan or 9 inch quiche pan. Bake 30 minutes at 350 degrees. Serves 8 ...
Heat oven to 425 degrees. ... and 1/4 cup salad oil in bowl. Stir vigorously ... toppings and bake for 20-25 minutes. Makes 2 (13-inch) crusts.
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