1 pkg. active dry yeast
3/4 c. warm water
2 1/2 c. Bisquick mix
Olive or salad oil

Soften yeast in warm water, add Bisquick. Beat vigorously for 2 minutes. Knead dough until smooth (25 times). Divide dough in half and roll into 12 inch circles. Brush dough with oil. Proceed with pizza sauce, toppings and cheese. Bake at 425 degrees for 15 minutes.