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Results 41 - 50 of 57 for crusted salad
41. PIZZA CRUST
Empty the package of dry ... Stir in the salad oil. Slowly add the flour ... top of the crust. Sprinkle on some Italian ... pizza for 25 minutes.
42. OIL PIE CRUST
Mix flour and salt, then add oil and milk all at once. Stir until mix is moist. Put between two pieces of wax paper to roll.
43. OIL PIE CRUST
Mix all ingredients, except water, ... roll out on floured surface. For 2-Crust Pie, divide dough in half before rolling out on floured surface.
Put all ingredients in a pie plate and stir until mixed. Pat in place to form a thin crust.
45. LO-CAL PIE CRUST
Beat oil and water until ... 8 or 9-inch two-crust pie or 8 pot-pie tins. ... fork over entire area and bake at 400 degrees until lightly browned.
Into flour pour oil, water ... wax paper. Place crust in 9 inch pie pan. ... rolling pin. Milk instead of water makes a richer but less flaky crust.
Dissolve yeast in warm water. Stir in sugar, salt, eggs, oil and 3 cups flour. Beat until smooth. Mix in enough remaining flour to make ...
Dissolve yeast in warm water. ... Brush loaves with salad oil. Let rise until double, ... Brush loaves with butter; cool on wire rack. 2 loaves.
Put flour, baking powder, salt, milk and 1/4 cup oil into bowl - stir vigorously until mixture leaves sides of bowl. Gather dough together ...
Sift flour and salt. Pour salad oil and water in a bowl (no stirring). Add all at once to flour and stir lightly with fork. Roll between wax paper.
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