2 c. flour
1/2 c. salad oil
1/4 c. cold water
1/2 tsp. salt

Into flour pour oil, water and salt. Stir with fork until dough forms a ball and leaves sides of bowl. Divide dough in half. Roll each half between wax paper. Place crust in 9 inch pie pan. Enough for 1 two crust pie or two single crust pies. Rolling between wax paper eliminates messy flour board and sticky rolling pin. Milk instead of water makes a richer but less flaky crust.