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Did you mean crumb topping dutch apple pie?
Results 1 - 10 of 17 for crumb topping for dutch apple pie
Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.
Preheat oven to 350 degrees. Slice apples and sprinkle with lemon juice. ... apple mixture into pie shell and sprinkle with crumb topping (below). Bake for one hour. Grind oatmeal in ... mixture resembles coarse meal.
CRUMB TOPPING: Combine sugar, flour, cinnamon ... rind. Add 1/3 apple slices in pie shell. Sprinkle with 1/3 sugar ... crumb topping on top of pie. Bake at 450 degrees for 15 minutes, reduce oven to ... with vanilla ice cream.
Preheat oven to 350 degrees. Assemble salad maker. Slice apples using thick slicing disk. Sprinkle ... Put apples into pie shell. Sprinkle with crumb topping. Bake for 1 hour. Assemble blender. Put ... one 9 inch pie.
Heat oven to 425 degrees. Mix apples, sugar, spices, and flour ... cracker crust. Make crumb topping and distribute evenly over apples. Bake approximately 50 minutes.
In mixing bowl, combine apples, 1/4 cup sugar, lemon juice and cinnamon. Arrange in pie shell. Combine the flour and ... mixture resembles coarse crumbs. Sprinkle over apples. Bake at 400 degrees for 50 to 60 minutes (may ... pie covering only crust).
CRUST: Mix flour and salt; ... larger than inverted pie plate. Sprinkle with flour again ... dry ingredients. Slice apples into bowl of cold water ... in pie crust. TOPPING: Mix flour, butter and ... crumbly. Place on top of pie. Bake at 425 degrees for 50 minutes. Cover with aluminum ... to prevent over browning.
Blend sugar, cinnamon and apples together and put into unbaked pie shell. Cream butter, brown sugar, and flour to make crumb topping to put on top of apples. Bake at 350 degrees for 1 hour. If you want, ... Tastes great both ways!
Prepare 9 inch pastry. Peel ... to 8 baking apples. Combine 1 cup sugar ... cinnamon. Bake at 400 degrees about one hour, or until apples are tender.
10. DUTCH APPLE PIE
Mix cinnamon crisp crumbs and butter. Combine sliced apples, sugar, and flour; place in unbaked pie shell. Sprinkle crumb mixture over top. Add top milk. Bake in hot oven (400 degrees) for 40 or 50 minutes.
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