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Results 1 - 10 of 338 for crispy corn
Wash chicken; pat dry. Mix corn flakes, flour, salt, paprika and ... oven at 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.
Stir together sugar and syrup. Bring to a boil. Add peanut butter. Pour over corn flakes and stir. Pack down in pan and cut into serving pieces.
Combine all ingredients, except for ... casserole dish. Melt butter; pour over Rice Krispies and sprinkle over corn. Bake at 350 degrees about 1 hour.
Drain corn, reserving liquid. Add enough ... beaten eggs. Blend well. Drop by tablespoon in hot grease. Fry about 3 minutes. Drain. Yields 2 dozen.
Heat 2 to 3 inches ... bowl. Stir in corn. Add to flour mixture. ... TIP: Use 1 (12 oz.) can whole kernel corn, drained, in place of frozen corn.
Cut each tortilla into 6 wedges. Mix salt, water and Buds. Spray or dip shells in mixture. Spread on baking sheet and heat until crisp in ...
Sift together dry ingredients. Combine ... dry ingredients. Add corn and mix well. Drop spoonfuls ... degrees. Fry until browned on both sides.
Measure into saucepan the brown sugar, salt, butter and corn syrup. Bring to boil and ... in airtight container. Do not make in high humidity.
Combine together. Mix thoroughly. Roll in balls and place on cookie sheet. Bake at 375 degrees for 8 to 10 minutes.
10. CRISPY CORN DOGS
Combine flour, cornmeal, sugar, mustard, baking powder and salt. Add milk, egg and shortening. Mix until smooth. Pour mixture into tall ...
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