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crispy corn
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crispy corn
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51.
CRISPY CHIP CHICKEN
Preheat oven to 375°F. Place chips in a resealable bag and crush. Mix egg and milk. Dip chicken in egg mixture, then roll into crumbs. ...
Ingredients: 5 (breasts .. chips .. egg .. milk ...)
52.
CRISPY BAKED LEMON PEPPER FLOUNDER
Preheat oven to 500 degrees. ... excess. Coat with
Corn
Flake crumbs. Bake 10 minutes ... cook. Fish is done when it flakes easily with a fork.
Ingredients: 4 (crumbs .. fillets .. oil ...)
53.
DOUBLE CRISPY CHICKEN
Measure crushed cereal into shallow dish or pan. Set aside. In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; ...
Ingredients: 8 (egg .. flour .. milk .. salt ...)
54.
CRISPY BAKED FISH
Rub oil in shallow baking pan. Rinse fish and pat dry. In a small bowl, beat egg white with water. Dip fish in mixture, then roll in ...
Ingredients: 7 (crumbs ...)
55.
CRISPY BAKED CHICKEN
Brush chicken with salad dressing; coat with combined remaining ingredients. Place in 13"x9" baking dish. Bake at 350 degrees for 1 hour or ...
Ingredients: 5 (cheese .. crumbs ...)
56.
DOUBLE CRISPY CHICKEN
Measure crushed
corn
flakes into shallow dish or ... until chicken is tender. Don't cover pan or turn chicken while baking. Yield: 6 servings.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
57.
CRISPY "FRIED" CHICKEN (LOW FAT)
Wash chicken, pat dry. Mix together eggs and milk. Mix together cornflakes, salt and pepper. Dip chicken into eggs and milk mixture, then ...
Ingredients: 6 (eggs .. milk .. salt .. skinless ...)
58.
CRISPY ONION RINGS
Sift flour, meal and baking powder. Add oil, eggs and milk. Mix thoroughly. Dip onion rings into batter. Fry in vegetable oil for 2 to 3 ...
Ingredients: 7 (flour .. meal .. milk .. rings .. salt ...)
59.
CRISPY FRIED FISH SANDWICHES
Cut fresh or partially thawed fish into six 3 inch squares about 1/2 inch thick. Dip fish portions in egg then in crumbs. Fry fish in 1/2 ...
Ingredients: 7 (buns .. cheese .. flake ...)
60.
CRISPY BAKED CHICKEN - LOW CHOLESTEROL
Preheat oven to 400 degrees. Remove all skin from the chicken; rinse and dry the pieces thoroughly. Season. Coat each piece with oil or dip ...
Ingredients: 4 (crumbs .. milk .. pieces ...)
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