CRISPY CORN CHIPS 
Tortilla shells
1 tbsp. salt or garlic salt
1 c. water
1 tbsp. Molly McbutterBuds

Cut each tortilla into 6 wedges. Mix salt, water and Buds. Spray or dip shells in mixture. Spread on baking sheet and heat until crisp in 300 degree oven.

Servings: 4.

 

Recipe Index