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CRISPY CORN CHIPS | |
Tortilla shells 1 tbsp. salt or garlic salt 1 c. water 1 tbsp. Molly McbutterBuds Cut each tortilla into 6 wedges. Mix salt, water and Buds. Spray or dip shells in mixture. Spread on baking sheet and heat until crisp in 300 degree oven. Servings: 4. |
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