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Results 111 - 120 of 338 for crispy corn
Preheat oven to 500 degrees. ... and coat with corn flake crumbs. Arrange in a ... oiled shallow baking dish. Bake 10 minutes without turning.
112. CRISPY BAKED FISH
Wash and dry fillets and ... and coat with corn flake crumbs. Arrange in a ... dish. Bake at 500 degrees for 10 minutes without turning. Serves 4.
On microwavable plate, arrange flounder. ... remaining butter with corn flake crumbs and sesame seed, ... protein, 1/2 bread, 10 optional calories.
114. CRISPY FISH FILLETS
Place butter and lemon juice in a 11 3/4 x 7 1/2 x 1 3/4 inch baking pan. Microwave on High 4 to 5 minutes. Mix together crumbs, salt, and ...
Beat egg and milk slightly. Add flour, salt, pepper and paprika. Dip chicken into batter. Coat with crushed cereal. Place in single layer, ...
116. CRISPY TREATS
Combine corn syrup, brown sugar and salt ... square pan (9 x 9 x 2 inches is best). Chill for 1 hour. Cut into bars and store in refrigerator.
In 3-quart saucepan, combine sugar and syrup. Cook and stir over medium heat for 5 minutes to dissolve sugar. Remove from heat; blend in ...
118. CRISPY PRETZEL BARS
In a large microwave safe ... the sugar and corn syrup. Microwave on high for ... stir until coated. Press into a greased cake pan. Cut into bars.
In a 3 quart saucepan, combine sugar and syrup. Cook and stir over medium heat for 5 minutes to dissolve sugar. Remove from heat; blend in ...
In saucepan bring sugar and corn syrup or honey to a ... rolled oats or crispy rice cereal and raisins. Drop ... when cool. Makes 4 to 6 dozen.
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