1 (3 lb.) broiler-fryer chicken, cut up
1 c. finely crushed corn flakes
1/2 c. flour
1 tsp. salt
1 tsp. paprika
dash of pepper
2/3 c. evaporated milk
6 tbsp. butter (3/4 stick)

Wash chicken; pat dry. Mix corn flakes, flour, salt, paprika and pepper in paper bag. Dip chicken pieces in evaporated milk; shake with corn flake mixture until coated. Melt butter in baking pan. Place chicken skin side down in melted butter.

Bake in a preheated oven at 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.