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Results 11 - 20 of 338 for crispy corn
Enjoy these easy-to-make biscuits from ... 1/2 cup yellow corn meal for 1/2 cup flour ... (425°F.) for 20 to 25 minutes. Makes 18 small rolls.
Combine dressing mix and crumbs in a gallon size Ziploc bag. Add chicken pieces and shake to coat. Bake on ungreased baking pan at 375°F ...
Cook all ingredients, except popcorn ... mix caramel with corn. Bake in jelly roll ... not to over cook.) Remove popcorn to serving bowl to cool.
14. CRISPY CORN DOGS
Combine all dry ingredients. Add milk, egg and butter to mix until smooth. Dip weiner 1 at a time in batter one at a time. Fry until golden ...
Add sugar and syrup. Bring to a gentle boil; just enough to dissolve sugar completely. Do not over cook as the bars will get hard. Remove ...
This is an old-fashioned favorite, ... thickens. Crush the corn with a wooden spoon or ... drops of yellow food color to give it a little color. .
Brown ground beef in a ... filling into uncooked corn tortilla shells and fry in canola oil until crispy. Drain off excess oil. ... corn chips, guacamole dip.
Dip chicken in milk; roll in mixture of other ingredients that have been mixed together. Place in a shallow greased pan lined with foil. Do ...
Boil syrup, butter, sugar, salt ... and pour over corn. Mix and place in ... tins. Bake at 225 degrees for 1 hour. Cool a little and break apart.
Combine eggs with milk. Add remaining ingredients except cereal and butter. Put into a 10 x 6 x 2 inch baking dish. Combine cereal and ...
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