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Results 101 - 110 of 338 for crispy corn
Preheat oven at 450 degrees. ... 2 cups of corn flakes with your hands as ... the fish. Place in preheated oven for 15 to 20 minutes, then serve.
Combine all ingredients. Place in plastic bag. Add chicken or pork chops; shake until well coated. Grease 9 x 13 inch pan. Bake chicken at ...
Preheat oven to 500 degrees. ... and coat with corn flake crumbs. Arrange in a ... shallow baking dish. Bake 10 minutes without turning or basting.
Skin chicken and remove excess fat. COOKING TIME: 5 1/2 to 8 minutes per pound of chicken. Combine coating ingredients in a 1-quart ...
Greased 9x9x2 inch baking pan. ... together chocolate morsels, corn syrup and butter. Stir constantly ... 1 1/2 inch squares. Makes 36 pieces.
Grease a 9 x 9 ... constantly. Bring chocolate, corn syrup and butter to a ... temperature at least 1 hour. Cut into 1 1/2 inch squares. Makes 36.
107. CRISPY CRACKER JACK
Boil together for 5 minutes. ... then pour over corn and mix well. Bake in ... 1 hour, stirring every 15 minutes. Pour out on table until cool.
108. CRISPY BAKED CHICKEN
Preheat oven to 375°F. Combine the corn meal, flour, salt, chili powder, ... Bake uncovered for 50 to 55 minutes or until juices run clear.
Mix all dip ingredients and ... preparing tenderloin strips. Crispy tenderloin: Preheat oven to 350 ... minutes or until done. Serve with dill dip.
Preheat oven to 500 degrees. Wash and dry fillets. Season and dip into oil and coat with crumbs. Add seasonings. Arrange in a single layer ...
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