Results 1 - 10 of 43 for marsala sauce

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Combine all of the ingredients ... Information Per Serving (sauce only): Calories 140; Total fat ... 0%DV; Iron 4%DV * Daily Value / Mealtime.org

Sauté garlic in olive oil ... are tender. Add Marsala wine (reserve 2 tablespoons of ... heat. Note: The sauce may be thickened by adding ... on package and serve.

Pour oil center of 12 ... procedure for all pieces. Fry all pieces until golden brown. Pour sauce over chicken just before serving. Yields 6 servings.

Trim separable fat from steak. ... medium. Meanwhile, for sauce spray a cold medium saucepan ... tender. Stir in Marsala, the water, snipped parsley, ... slices. Makes 4 servings.

Brown half the veal in ... blend soup with marsala, paprika, salt, pepper and ... onions and pour sauce over all. Bring to a ... green vegetable. Serves 4.



Melt 2 tablespoons butter in large saucepan; add chicken, salt and pepper. Cook on both sides. Remove from pan. Melt remaining butter; add ...

Combine flour, salt and pepper ... 3 minutes. Add Marsala wine. Scrape up brown bits ... 3 minutes until sauce thickens and boils, whisking at ... top. Serve with noodles.

Devein shrimp; split down the ... 1 cup Brown Sauce and 1/4 cup Marsala wine. Simmer 10 minutes; salt ... simmer 30 minutes. Strain if necessary.

Press tofu for 1/2 hour, ... the broth and Marsala. Combine all ingredients in ... covered about 1/2 hour. Serve with noodles or rice. Serves 4 to 6.

Brown celery and onion in ... meat slowly. Add Marsala wine and cook until wine ... flour; add tomato sauce and enough beef bouillon to ... longer. Serve over noodles.

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