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Results 31 - 40 of 42 for marsala sauce
Into a large saucepan with ... high. Boil until sauce is dark and thick, scraping pan as it boils. Pour sauce over meat and serve at once. Serves 4.
32. CHICKEN MARSALA
Melt butter in skillet. Brown ... to skillet, spooning sauce over chicken. Cover and simmer ... Sprinkle with chopped parsley. Yields: 4 servings.
33. CHICKEN MARSALA
Dredge chicken in flour mixed ... and pour mixture into wine sauce to thicken. Pour some sauce over chicken and the remainder in a gravy boat.
34. CHICKEN MARSALA
Dredge chicken in seasoned flour ... make a rich sauce. Add chicken to pan, ... uncovered, for 15 minutes or until tender. Serve with small potatoes.
35. CHICKEN MARSALA
Melt butter in skillet, saute ... wine. Stir until sauce is desired consistency, cover and ... for amount of Marsala sauce desired.) Serve with fettucini alfredo and a vegetable.
Pound steak. Cut in 3x2 ... Cook, stirring until sauce is thickened. Pour sauce over ... and spoon around meat. Garnish with remaining parsley.
37. CHICKEN MARSALA
Heat oil in saute pan; ... and parsley. When sauce starts to bubble turn to ... well. Remove chicken to plate, pour sauce over chicken and serve.
Mix 1/2 cup flour, 1 ... 3/4 cup of marsala wine and 1/2 cup beef ... also add to sauce. Arrange veal on serving ... additional sauce. Serves 4.
Place above in large plastic ... olive oil. Make sauce: 1 cup of beef ... plus 1/2 cup Marsala or Madeira wine (dry) plus ... chicken is cooked completely.
Fillet chicken cutlets to 1/4-1/2 ... needed to keep sauce in fry pan. Cover pan ... will take 30 minutes to prepare and serve up to six people.
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