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Results 11 - 20 of 42 for marsala sauce
11. BEEF MARSALA
In large iron skillet over medium high heat, brown beef in butter. Add onion and mushrooms; saute for a few minutes. Add 1 cup wine and ...
1. Brown beef in butter in large iron skillet over medium high heat. 2. Add chopped onion and mushrooms. Saute for a few minutes. 3. Add 1 ...
Melt butter in fry pan. ... and onions, broth, sauce, basil and oregano, potatoes ... May be served immediately or is EXCELLENT when re-heated!
14. SEAFOOD MARSALA
Grease a 3 quart casserole ... of spaghetti. Pour sauce over contents of casserole. Spread ... heated and smooth. Makes about 1 1/4 to 1 1/2 quarts.
Saute mushrooms and garlic in ... wine and Worcestershire sauce. Spread mushrooms and garlic ... wine mix over that. Bake at 350°F for 45 minutes.
16. CHICKEN MARSALA
Dip chicken in egg and water mixed, then into crumbs and cover completely. Fry in olive oil until browned and done throughout. Set aside. ...
17. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). ... the Hunt's tomato sauce over evenly. Put in 350 ... be poured over cooked Minute Rice. Serves 6.
Heat oil in a large skillet. Saute beef tips until browned on all sides and pour off excess fat. Add mushrooms and shrimp while stirring, ...
Combine chicken strips with flour, ginger, garlic, salt and pepper and toss until chicken is coated. Shake off excess flour. Heat olive oil ...
20. BEEF MARSALA
Brown beef in butter in large skillet over medium heat. Add chopped onion and mushrooms; saute. Add wine and seasonings. Place in covered 1 ...
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