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Results 21 - 30 of 43 for marsala sauce
In large saute or fry ... while making the sauce. Turn heat to medium ... and top with remaining sauce. Decorate with parsley sprigs. . Rohner
22. BEEF MARSALA
Brown beef in butter in large skillet over medium heat. Add chopped onion and mushrooms; saute. Add wine and seasonings. Place in covered 1 ...
23. CHICKEN MARSALA
Mix the above ingredients together ... Add 1/2 cup Marsala cooking wine and 1/4 cup ... chicken cutlets, then sauce mixture from frying pan, then ... minutes at 350 degrees.
24. CHICKEN MARSALA
In a skillet, brown chicken ... cooked, add enough Marsala wine to generously cover bottom ... and covered with sauce. To thicken, use about ... cut in half, lengthwise.
25. CHICKEN MARSALA
Place carrots, celery and broccoli ... skillet. For the sauce, to the skillet add chicken broth and marsala or dry sherry. Bring to ... minutes. Yield: 6 servings.
26. CHICKEN MARSALA
Brown off the chicken breast ... sliced mushrooms. Add Marsala wine and chicken stock and ... butter to thicken sauce and let simmer for about ... on top. Serves 2.
27. VEAL MARSALA
Beat cutlets between 2 sheets ... sides. Add the Marsala and simmer uncovered 3 minutes. ... cream to remaining sauce in pan and heat through, ... mushrooms and marsala sauce.
28. CHICKEN MARSALA
SAUCE: Set 1 cup of ... chicken back into pan. Add mushrooms and Marsala sauce and simmer about 10 minutes. Sprinkle with scallions and serve.
29. CHICKEN MARSALA
In frying pan, cover bottom ... 1 1/4 cup Marsala dry wine. Scrape bottom of ... in dish. Leave sauce in pan and add a ... over chicken. Serves 4.
Mix flour, bread crumbs, garlic ... add 1/4 cup Marsala, cook one minute longer, ... heat. (If more sauce is needed or sauce is ... cooked spaghetti. Serves 4.
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