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Results 81 - 90 of 338 for crispy corn
In large shallow pan (not ... plastic bag, combine corn flake crumbs and all the ... hour (whole). Chicken breasts about 35 minutes (boneless).
Grease 13x9x2 inch baking pan. In large saucepan over low heat, stir together first 3 ingredients. Stirring constantly, bring to a boil. ...
83. CRISPY CHICKEN
Preheat oven to 400 degrees. ... or blender, combine corn flakes, cheese, onion powder, salt ... 45 minutes or until cooked through and crispy.
84. CRISPY CHICKEN
Recipe can be doubled and ... food processor, combine corn flakes, cheese, onion, salt and ... Bake 30 minutes, turn chicken and bake until done.
Heat oven to 400 degrees. Spray broiler pan with cooking spray. In paper or plastic bag, combine cereal, paprika, garlic powder, oregano ...
Grease 9x13x2 inch baking pan. In large saucepan, stir together corn syrup, sugar and peanut butter ... Cool. Cut into 2-inch squares. Makes 32.
Remove all skin from the ... in milk. Mix corn flake crumbs with rosemary and ... 400 F. for 45 minutes or more. Crumbs will form a crisp "skin".
Remove all skin from the ... in milk. Mix corn flake crumbs with rosemary and ... degrees for 45 minutes or more. Crumbs will form a "crisp" skin.
89. CRISPY CHICKEN
Preheat oven to 400 degrees. ... food processor, combine corn flakes, cheese, onion powder, salt ... cooked through and crispy. (Only 5 g. fat per serving.)
Preheat oven to 375 degrees. ... and then in corn flake mixture; press mixture into ... turn them over and bake for an additional 15-20 minutes.
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