1 c. Karo light or dark corn syrup
1 c. sugar
1 c. Skippy creamy or super chunk peanut butter
6 c. Rice Krispies cereal

Grease 9x13x2 inch baking pan. In large saucepan, stir together corn syrup, sugar and peanut butter over low heat. Stirring constantly, bring to boil. Remove from heat. Add cereal; toss to coat well. Press into pan. Cool. Cut into 2-inch squares. Makes 32.