1 c. sugar
1 c. light corn syrup
1 c. peanut butter6 c. Rice Krispies
6 oz. chocolate bits
6 oz. butterscotch bits

In a heavy saucepan, combine sugar and corn syrup, cook over medium heat, stirring until mix starts to bubble. Remove from heat; add peanut butter. Mix. Add Rice Krispies, mix well. Press into buttered 9 x 13 inch pan. In double boiler melt chocolate and butterscotch; pour over Rice Krispies. Chill until firm.