7 qts. popped corn
1 c. peanuts
2 c. brown sugar
1 c. butter
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Measure into saucepan the brown sugar, salt, butter and corn syrup. Bring to boil and boil 5 minutes. Remove from heat and stir in vanilla and soda. Pour over popped corn and mix well. Pour caramel corn into a large brown paper bag that's been sprayed inside with Pam cooking spray. Microwave 1 1/2 minutes. Stir corn. Microwave 1 1/2 minutes again. Pour out onto waxed paper to cool. Store in airtight container. Do not make in high humidity.