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Results 71 - 80 of 338 for crispy corn
Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the pieces thoroughly. Season. Coat each piece with oil or dip in ...
Wash and dry fillets and ... and coat with corn flake crumbs. Arrange in a ... for 10 minutes without turning or basting. Makes 4 to 5 servings.
In small mixing bowl, beat ... Coat with crushed corn flakes. Place in single layer, ... hour or until tender. Do not turn chicken while baking.
Preheat oven to 400 degrees. ... and roll in corn flake crumbs. Let stand briefly ... "skin". Serves 4. Approximately 270 calories per serving.
Cream butter, gradually add sugars, beating well at medium speed of mixer. Add egg and beat well, add oil and vanilla, mixing well. Combine ...
: For 12 wings Mix ... marinade. Stir flour, corn starch and soda together and ... turning 2 or 3 times. About 4 minutes. Drain on paper towel.
77. CRISPY CHICKEN
Preheat oven to 400 degrees. ... 13"x9" pan. Crush corn flakes, mix with cheese and ... minutes. Should be crispy. 161 calories per serving, 5 gm fat.
Preheat oven to 375 degrees. Process corn flakes, cheese and spices in ... flake mixture. Place on well greased baking sheet. Bake 20-25 minutes.
Remove all skin from the ... in milk, mix corn flake crumbs with rosemary and ... or more. Crumbs will form a crisp "skin". Yields 4 servings.
Combine corn flake crumbs, Parmesan cheese and ... butter and then coat chicken with crumb mixture. Bake uncovered at 350 degrees for 45 minutes.
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